Let us spoil you with exquisite regional specialities, fondue chinoise (all you can eat) or cheesefondue in a cosy atmosphere, as you relax, enjoy and spend a pleasant afternoon or evening with friends over a good glass of wine.
We wish you "Cheers", "en Gueta" and a great time at the Tegia Larnags!
Danny Vandenbosch (manager), Christian Kaib (chef) and the Tegia Larnags team are looking forward to your visit.
- daily from 10 am on (June & September: Mondays closed)
- Kitchen: 11 am till 8.30 pm